Monday, June 4, 2012

Our new (but temporary) 5-star chef

With Dominique in Harrisburg at his new job, it was a relief to have another cook to prepare breakfast for our guests this morning.  Mackenzie Bierman, chef non-pareil, whipped up a fantastic breakfast of huevos con chorizo, fried potatoes, and flour tortillas.
I contributed grapefruit with fresh home-grown mint and the usual sides of cereal, juice, and tea.  The guests ate almost every bite and sent their compliments to the chef!

Here he is, scrambling up the eggs:

And serving it up:

Looks good, doesn't it?  And the room looks so pretty; it's a beautiful spring day here in Oberlin.

Finally, the chef gets to enjoy the fruit of  his labors. Thanks, Kenzie!

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